Rooms 204, 205 and 306 are equipped with a compact kitchen.
◆Equipment
IH, one-handled pot, sauce pan
Deep plate, shallow plate, salad bowl
Chopsticks, fork, knife, spoon, teaspoon, ladle, tongs, and whisk
ladle, tongs, whisk, spatula
Kitchen paper, sponge, kitchen detergent
*Instructions for IH are included with the kitchen utensils.
*No split bowls or microwaves are available.